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Software Name
Chi ICT Restaurant Management V1.2
Software Introduction
ICT Technology Co., Ltd. is engaged in IC card R u0026 D and production equipment manufacturers, IC Card products are now hand-held ordering devices mana310 and restaurants front the management machine mana610. The system is widely used in restaurants, restaurants, greatly improved the image of hotel services, simplifying the everyday business model, improving management efficiency, cost savings and increase revenue.
Hand-held ordering devices mana310 replacing the traditional pen and paper and a la carte waiter handheld device mana310, enter each character the first letter of the alphabet, names of dishes can be automatically displayed in the bottom of the screen, with an average input a dish just button 2 ~ 5 Under the a la carte waiter can also enter the number of devices, taste, guests, table station ID, waiters, etc., No., recipes can be updated at any time.
Attendants using the hand-held device point of à la carte dishes finished, the guests point of the menu information is recorded in the hand-held ordering devices on the IC card inside, the waiter unplug the card, insert the front desk management machine mana610, management of machine put the guests were printed for each dish the background to a different printer, the dish on the dish hit the printer stalls, hot food stalls on the printer hit the hot dishes, etc., a front desk management machine can take four sets Houchu printer and a front printer. The future management of machines can also be the amount of statistics and stages of business the day the amount of business, statistics for each dish on the menu were made a number of easy to observe what food hot and what dishes unpopular. The management machine has the Pinyin input method, recipes can always add or remove, in addition, features include the management of the operator, store name, phone settings, and the handsets communications.
A hand-held ordering devices mana310 and front-regulation mechanism mana610 restaurant wireless ordering system, consisting of fully meet the market demand, to meet the restaurants management to streamline business processes, reduce overhead costs to improve service level requirements, a restaurant manager is a good helper .
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